Delicious Pasta Bolognese

August 18, 2011

There are certain things that bring back memories of my childhood and teenage years. One, is my Pasta Bolognese recipe that I got from my mother-in-law Pat.


When I was in high school and dating Tim, he would call me once a week inviting me over for dinner. (most of the time, I would have already eaten dinner, but if Pat was cooking, I didn’t care). Three things she made that I absolutely loved were 1) Tater Tot Casserole, 2) Lasagna and 3) Pasta Bolognese.


I decided to go down memory lane tonight and make her delicious pasta bolognese.


Delicious Pasta Bolognese 

  • 1 lb ground chuck

  • 1 – 10 oz jar Prego sauce

  • 1 tsp onion salt

  • 1 tsp garlic salt

  • 1 T Itallian Seasoning

  • 1 tsp basil

  • 1/2 Cup red wine

  • 2 Tbsp sugar

  • Pasta of your choice

Brown ground chuck and drain grease. Add sauce, red wine and seasoning – simmer 20 to 30 minutes. Boil water and cook pasta according to package.  Pour sauce on top of cooked pasta.  Enjoy! 


I enjoyed every last morsel!



Please reload

You Might Also Like:

10 years.

June 9, 2020

Happy Mother's Day

May 12, 2020

Please reload

Hi, I'm Liz

I'm a midwestern girl who lives in Iowa with my amazing husband, Tim and our incredible son Theodore.  I love to cook, entertain family and friends, visit unknown travel destinations, and enjoy the occasional martini.  


Read More


© 2023 by Going Places. Proudly created with