Tangy Marinated Grilled Chicken


Yesterday I showed you how to make these awesome new potatoes and broccoli. Today I want to show you a great chicken marinade that pairs perfectly with it.

Perfect for a summer night. Enjoy!

Tangy Marinated Grilled Chicken (Recipe from here)

  • 2-4 boneless, skinless chicken breasts

  • 6 oz. pineapple juice

  • 6 oz. low-sodium soy sauce

  • 3 oz. low-sodium worcestershire sauce

Cut fat off chicken. Combine the pineapple juice, soy sauce and worcestershire sauce in a medium bowl. Add the chicken breast and marinate for at least 30 minutes.

Grill over medium heat for 5-6 minutes on each side, or until cooked all the way through.

This chicken is especially great with New Potatoes with Broccoli.

You Might Also Like: