Yesterday I showed you how to make these awesome new potatoes and broccoli. Today I want to show you a great chicken marinade that pairs perfectly with it.
Perfect for a summer night. Enjoy!
Tangy Marinated Grilled Chicken (Recipe from here)
2-4 boneless, skinless chicken breasts
6 oz. pineapple juice
6 oz. low-sodium soy sauce
3 oz. low-sodium worcestershire sauce
Cut fat off chicken. Combine the pineapple juice, soy sauce and worcestershire sauce in a medium bowl. Add the chicken breast and marinate for at least 30 minutes.
Grill over medium heat for 5-6 minutes on each side, or until cooked all the way through.
This chicken is especially great with New Potatoes with Broccoli.
