We had the BEST pizza this weekend.
Savory. Sweet. Melt in your mouth pizza.
The special ingredient to this amazing pizza is my favorite Pulled Pork Crock-Pot Recipe. I made this pork for my BFF’s baby shower this weekend and we had a large amount left over. I thought what better way to use the leftovers than to throw it on a pizza. Duh!
Pulled Pork BBQ Pizza
Preheat oven to 425 degrees.
Spread 2-4 Tbsp. of BBQ sauce onto pizza crust with pastry brush. Sprinkle 1 1/2 C. cheese on top of sauce. Layer BBQ pork on pizza – the more the merrier. Sprinkle remaining cheese on top.
Cook pizza directly on oven rack for 12-14 minutes (or according to the crust package instructions).