Hi, I'm Liz

I'm a midwestern girl who lives in Iowa with my amazing husband, Tim and our incredible son Theodore.  I love to cook, entertain family and friends, visit unknown travel destinations, and enjoy the occasional martini.  


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Angel Food Delight

June 4, 2015

If you love Angel Food Cake, you’ll love this light summer treat.  My mom introduced me to this a couple of weeks ago when I was home.


The light vanilla cool whip is my favorite part of this dish.  I honestly think I’ll whip this up to have on hand – perfect for dipping with fruit or eating with a spoon.

Angel Food Delight  

  • Angel Food Cake (pre-made)

  • Light Cool Whip

  • Light Vanilla Pudding

  • 1 C. skim milk

  • Strawberries and Blackberries (feel free to add raspberries and blueberries if you want)

Cut angel food cake into bite size pieces. For whip topping, mix 1 cup of milk and vanilla pudding mix.  Slowly stir in cool whip. Cut up strawberries into small bite-size pieces.


For assembly, layer bowl with angel food cake, a big scoop of vanilla whip topping and finish with berries.





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