Steve's Chicken Marinade

October 8, 2013

Remember when I stayed at Jacque and Jim’s last weekend and we made these?? We’ll we also made some kick-*** marinated chicken.


Steve, my friend Chelsey’s husband is great in the kitchen.  We asked him to take what we already had and make up a marinade for the chicken kabobs.  He sprinkled together a little of this, and a little of that into a bowl and came up with a delicious marinade, I just know you’ll love.

I give you: Steve’s Chicken Marinade! 



Steve’s Chicken Marinade

  • 4 boneless chicken breasts

  • 1/4 C. olive oil

  • Juice from 1/2 lime

  • 3 Tbsp. diced onion

  • 3 Tbsp. diced red pepper

  • 1 Tsp. Garlic Salt

  • 1 Tsp. Oregano

  • 1 Tsp. Pepper

  • 1/4 C. shredded parmesan cheese

Cut chicken breasts into small, bite size pieces – or whatever size you wish to put on your kabob.  Stir the rest of your ingredients together in a bowl.  Add chicken to marinade and let sit for at least 25 minutes.  Skewer kabobs and grill over medium heat 6-8 minutes.  Turn and then cook for an additional 5, or until cooked through.




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Hi, I'm Liz

I'm a midwestern girl who lives in Iowa with my amazing husband, Tim and our incredible son Theodore.  I love to cook, entertain family and friends, visit unknown travel destinations, and enjoy the occasional martini.  


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