Cherry Nut Bread


I had the most amazing homemade bread this past week while we were in California. Jenese has a great family recipe for Cherry Nut Bread. This bread is so yummy!! Perfect for breakfast, or even a yummy snack though out the day.

Try not to eat it all at once (wink wink).

Filled with fresh cut cherries and yummy walnuts – this bread is the perfect sweet treat!

Cherry Nut Bread

  • 2 C. flour

  • 1 tsp. soda

  • 1 tsp. salt

  • 1/2 C. shortening

  • 3/4 C. sugar

  • 2 eggs

  • 1 C. buttermilk

  • 1 tsp. vanilla

  • 1 C. chopped walnuts

  • 1/2 C. chopped cherries

Preheat oven to 350 degrees. Stir together ingredients in large bowl. Grease bread pan and pour batter into pan. Bake for 1 hour, until cooked all the way through.

*Tim’s dad was so excited to eat the bread that he grew a little impatient. Make sure you cook it the whole time and let it cool for a bit before biting in. Even a little crumbly – it’s still DELISH!

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