Hi, I'm Liz

I'm a midwestern girl who lives in Iowa with my amazing husband, Tim and our incredible son Theodore.  I love to cook, entertain family and friends, visit unknown travel destinations, and enjoy the occasional martini.  

 

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Cherry Nut Bread

August 13, 2013

I had the most amazing homemade bread this past week while we were in California.  Jenese has a great family recipe for Cherry Nut Bread.   This bread is so yummy!!  Perfect for breakfast, or even a yummy snack though out the day.

 

Try not to eat it all at once (wink wink).

 

Filled with fresh cut cherries and yummy walnuts – this bread is the perfect sweet treat!

 

Cherry Nut Bread 

  • 2 C. flour

  • 1 tsp. soda

  • 1 tsp. salt

  • 1/2 C. shortening

  • 3/4 C. sugar

  • 2 eggs

  • 1 C. buttermilk

  • 1 tsp. vanilla

  • 1 C. chopped walnuts

  • 1/2 C. chopped cherries

Preheat oven to 350 degrees.  Stir together ingredients in large bowl.  Grease bread pan and pour batter into pan.  Bake for 1 hour, until cooked all the way through.

 

*Tim’s dad was so excited to eat the bread that he grew a little impatient.  Make sure you cook it the whole time and let it cool for a bit before biting in.  Even a little crumbly – it’s still DELISH!

 

 

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