Happy Monday! I hope you had a fabulous weekend. I’ve got a great, easy recipe to get your week started off right. 3 ingredients and 20 minutes later, you’ll have a meal fit for a queen.
I like to call this, Italian Herb Summer Pasta. Hearty and flavorful, plus it uses some of my favorite summer ingredients; brats and asparagus.
Easy peezy. Perfect for a no hassle Monday.
Italian Herb Summer Pasta
1 box of Pasta Roni’s Olive Oil and Italian Herb
Bussle of asparagus
1-2 Tbsp. olive oil
1 tsp. steak seasoning
Start by preparing your pasta. Cook pasta according to directions on the back of box.
Prepare asparagus. Fire up your grill on medium flame. Cut into stalks into 2 inch pieces. Mix asparagus with 1-2 Tbsp. olive oil and a dash of steak seasoning. Wrap in tin foil and grill for 7-10 minutes.
At the same time, toss on your brats and grill for 7-10 minutes, or until done. Once your brats are cooked, cut them into small bit-size pieces.
Once everything is cooked, it’s time to assemble your pasta. Add pasta, asparagus and brats to large bowl. Give everything a good stir, and serve.