Hi, I'm Liz

I'm a midwestern girl who lives in Iowa with my amazing husband, Tim and our incredible son Theodore.  I love to cook, entertain family and friends, visit unknown travel destinations, and enjoy the occasional martini.  

 

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Italian Herb Summer Pasta

July 30, 2013

Happy Monday! I hope you had a fabulous weekend.  I’ve got a great, easy recipe to get your week started off right.  3 ingredients and 20 minutes later, you’ll have a meal fit for a queen.

 

I like to call this, Italian Herb Summer Pasta.  Hearty and flavorful, plus it uses some of my favorite summer ingredients; brats and asparagus.

 

Easy peezy.  Perfect for a no hassle Monday.

Italian Herb Summer Pasta

  • 1 box of Pasta Roni’s Olive Oil and Italian Herb

  • 3 brats

  • Bussle of asparagus

  • 1-2 Tbsp. olive oil

  • 1 tsp. steak seasoning

Start by preparing your pasta.  Cook pasta according to directions on the back of box.

 

Prepare asparagus.  Fire up your grill on medium flame. Cut into stalks into 2 inch pieces.  Mix asparagus with 1-2 Tbsp. olive oil and a dash of steak seasoning.  Wrap in tin foil and grill for 7-10 minutes.

 

At the same time, toss on your brats and grill for 7-10 minutes, or until done.   Once your brats are cooked, cut them into small bit-size pieces.

Once everything is cooked, it’s time to assemble your pasta.  Add pasta, asparagus and brats to large bowl.  Give everything a good stir, and serve.

 

Bon Appétit!

 

 

 

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