top of page

Greek Turkey Burgers

Happy Thursday! Only one more day until the weekend!

Tim and I enjoyed a great new burger recipe last week – Greek Turkey Burgers. These have a little of our favorite things, including feta and sun-dried tomatoes! A great combo and flavor packed!

These are super easy to make, and a great twist on the average burger.


We served our turkey burgers with one of our favorites, brussels sprouts.

Greek Turkey Burgers (Recipe inspired from here)

  • 1 1/2 lb. ground turkey

  • 2 cloves minced garlic

  • 1 egg

  • 1/2 C. breadcrumbs

  • 1 C. crumbled feta cheese

  • 1/4 C. drained, chopped sun-dried tomatoes in oil

  • 1/4 C. diced onions

  • 2 Tbsp. chopped flat leaf parsley

  • 2 Tsp. dried oregano

  • salt and fresh ground pepper, to taste

  • Baby spinach

  • Tzatziki sauce

  • Whole wheat rolls

Pre-heat grill to medium for 10 minutes.

In a large bowl, combine burger ingredients and mix to combine. Use a large cookie scooper to divide mixture into patties. Shape into 6 patties, each 1/2 inch thick.

Place patties on lightly greased grill, cover and cook for about 4 minutes, flip and cook for an additional 4 minutes. Serve with tzatziki on the bottom and topped with baby spinach.


You Might Also Like:
bottom of page