Hi, I'm Liz

I'm a midwestern girl who lives in Iowa with my amazing husband, Tim and our incredible son Theodore.  I love to cook, entertain family and friends, visit unknown travel destinations, and enjoy the occasional martini.  

 

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Greek Turkey Burgers

May 24, 2013

Happy Thursday! Only one more day until the weekend!

 

Tim and I enjoyed a great new burger recipe last week – Greek Turkey Burgers.  These have a little of our favorite things, including feta and sun-dried tomatoes!  A great combo and flavor packed!

These are super easy to make, and a great twist on the average burger.

 

Enjoy!

 

We served our turkey burgers with one of our favorites, brussels sprouts.

 

Greek Turkey Burgers
(Recipe inspired from here

  • 1 1/2 lb. ground turkey

  • 2 cloves minced garlic

  • 1 egg

  • 1/2 C. breadcrumbs

  • 1 C. crumbled feta cheese

  • 1/4 C. drained, chopped sun-dried tomatoes in oil

  • 1/4 C. diced onions

  • 2 Tbsp. chopped flat leaf parsley

  • 2 Tsp. dried oregano

  • salt and fresh ground pepper, to taste

  • Baby spinach

  • Tzatziki sauce

  • Whole wheat rolls

Pre-heat grill to medium for 10 minutes.

 

In a large bowl, combine burger ingredients and mix to combine.  Use a large cookie scooper to divide mixture into patties.  Shape into 6 patties, each 1/2 inch thick.

 

Place patties on lightly greased grill, cover and cook for about 4 minutes, flip and cook for an additional 4 minutes. Serve with tzatziki on the bottom and topped with baby spinach.

 

Enjoy!

 

 

 

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