Greek Turkey Burgers

May 24, 2013

Happy Thursday! Only one more day until the weekend!


Tim and I enjoyed a great new burger recipe last week – Greek Turkey Burgers.  These have a little of our favorite things, including feta and sun-dried tomatoes!  A great combo and flavor packed!

These are super easy to make, and a great twist on the average burger.




We served our turkey burgers with one of our favorites, brussels sprouts.


Greek Turkey Burgers
(Recipe inspired from here

  • 1 1/2 lb. ground turkey

  • 2 cloves minced garlic

  • 1 egg

  • 1/2 C. breadcrumbs

  • 1 C. crumbled feta cheese

  • 1/4 C. drained, chopped sun-dried tomatoes in oil

  • 1/4 C. diced onions

  • 2 Tbsp. chopped flat leaf parsley

  • 2 Tsp. dried oregano

  • salt and fresh ground pepper, to taste

  • Baby spinach

  • Tzatziki sauce

  • Whole wheat rolls

Pre-heat grill to medium for 10 minutes.


In a large bowl, combine burger ingredients and mix to combine.  Use a large cookie scooper to divide mixture into patties.  Shape into 6 patties, each 1/2 inch thick.


Place patties on lightly greased grill, cover and cook for about 4 minutes, flip and cook for an additional 4 minutes. Serve with tzatziki on the bottom and topped with baby spinach.






Please reload

You Might Also Like:

10 years.

June 9, 2020

Happy Mother's Day

May 12, 2020

Please reload

Hi, I'm Liz

I'm a midwestern girl who lives in Iowa with my amazing husband, Tim and our incredible son Theodore.  I love to cook, entertain family and friends, visit unknown travel destinations, and enjoy the occasional martini.  


Read More


© 2023 by Going Places. Proudly created with