Hi, I'm Liz

I'm a midwestern girl who lives in Iowa with my amazing husband, Tim and our incredible son Theodore.  I love to cook, entertain family and friends, visit unknown travel destinations, and enjoy the occasional martini.  

 

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Oooey Gooey Peanut Buttery Goodness Bars

June 30, 2011

This week has been CRAZY! I got settled into my temporary home with my pseudo sister Erin and her husband Ki.  (They are AMAZING). I’m slowly getting the hang of my new job.  I’m really enjoying everyone I work with and can’t wait to get the swing of things.

 

After traveling back to Illinois for work and my cousins baby shower (post coming soon), I decided to relax a little tonight.   One of the ways I like to relax – baking. I wanted to make a special treat to take to work tomorrow so I headed to Picky Palate – my favorite blog to find yummy dessert ideas.  I ended up baking these Gooey White Chocolate Fluffemutter Cake Bars.  Don’t these look divine?

 

Oooey Gooey Peanut Buttery Goodness Bars

(Inspired from here) 

  • 1 box Yellow Cake Mix

  • 1 large egg

  • 8 tablespoons (1 stick) unsalted butter, softened

  • 1/2 cup creamy peanut butter

  • 1/2 cup marshmallow creme

  • 14 ounce can sweetened condensed milk

  • 12 ounce bag white chocolate chips

Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with foil and spray with cooking spray.

 

Place cake mix, egg, and butter into a large bowl. Mix until well combined, will be the consistency of thick cookie dough. Feel free to use your hands towards the ends. Press dough into prepared baking pan.

 

Place peanut butter, marshmallow creme and condensed milk into a large bowl and mix until well combined. Pour over crust then top with white chips. Bake for 23-25 minutes, until cooked through. Center will seem somewhat jiggly, but will set up while cools.

 

Let cool completely, cut into squares and serve.

 

Take a big ol’ bite!

 

 

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