Hi, I'm Liz

I'm a midwestern girl who lives in Iowa with my amazing husband, Tim and our incredible son Theodore.  I love to cook, entertain family and friends, visit unknown travel destinations, and enjoy the occasional martini.  

 

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The Best Meatball Sandwich You Will Ever Eat... Ever.

June 15, 2011

These are fan-freakin’ fantastic!

 

I mean, SO GOOD!

 

How Sweet It Is never ceases to amazing me.  Her recipes are so healthy, easy to follow and filled with flavor.

 

Tonight I made Chicken Meatballs Hoagies. They were awesome.

 

Chicken Meatball Sandwiches

(Inspired from here

  • 1 pound ground chicken

  • 2 tablespoons whole wheat bread crumbs

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon smoked paprika

  • 1 tablespoon worcestershire sauce

  • 1 tablespoon olive oil

Heat skillet on medium heat. Add one tablespoon olive oil. Mix chicken with remaining ingredients. Form into meatballs about 1 1/2 inches thick.  Brown in pan on all sides until cooked through, about 10 minutes.

 

Here’s what you’ll need for the Meatball Hoagies:

  • 3 whole wheat buns

  • 3/4 cup tomato sauce

  • 3 ounces low-fat, shredded provolone (I couldn’t find shredded provolone at the store so I used Mozzarella and it worked just fine)

Add 3-4 meatballs to each bun, topping with a 1/4 cup of tomato sauce each. Preheat the broiler and top hoagies with one ounce of cheese each. Place under broiler until cheese is melted and bubbly, about 1-2 minutes.

 

Enjoy! 

 

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