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Margarita Flatbread

Summer is here and I am so excited! I love the longer nights, grilling and getting outside each night. Last night we had this awesome margarita flatbread.

It was light, fresh and the cherry tomatoes add a burst of sweet flavor. We'll be adding this to the menu throughout the summer.

Margarita Flatbread

  • Naan Flatbread

  • Olive Oil

  • Pizza Seasoning

  • Fresh Mozzarella

  • Cherry Tomatoes (halved)

  • Arugula

Preheat oven to 400 degrees.

Brush naan with olive oil and sprinkle with pizza seasoning. Top with fresh mozzarella and tomatoes. Bake for 8-10 minutes (or according to the package directions). Let cool for a few minutes and then top with arugula.


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