Margarita Flatbread

May 29, 2018

Summer is here and I am so excited! I love the longer nights, grilling and getting outside each night.  Last night we had this awesome margarita flatbread.  


It was light, fresh and the cherry tomatoes add a burst of sweet flavor.  We'll be adding this to the menu throughout the summer. 


Margarita Flatbread

  • Naan Flatbread

  • Olive Oil

  • Pizza Seasoning

  • Fresh Mozzarella 

  • Cherry Tomatoes (halved)

  • Arugula 

Preheat oven to 400 degrees. 


Brush naan with olive oil and sprinkle with pizza seasoning.  Top with fresh mozzarella and tomatoes. Bake for 8-10 minutes (or according to the package directions).  Let cool for a few minutes and then top with arugula.  






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Hi, I'm Liz

I'm a midwestern girl who lives in Iowa with my amazing husband, Tim and our incredible son Theodore.  I love to cook, entertain family and friends, visit unknown travel destinations, and enjoy the occasional martini.  


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