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Delicious Pasta Bolognese

There are certain things that bring back memories of my childhood and teenage years. One, is my Pasta Bolognese recipe that I got from my mother-in-law Pat.

When I was in high school and dating Tim, he would call me once a week inviting me over for dinner. (most of the time, I would have already eaten dinner, but if Pat was cooking, I didn’t care). Three things she made that I absolutely loved were 1) Tater Tot Casserole, 2) Lasagna and 3) Pasta Bolognese.

I decided to go down memory lane tonight and make her delicious pasta bolognese.

Delicious Pasta Bolognese

  • 1 lb ground chuck

  • 1 – 10 oz jar Prego sauce

  • 1 tsp onion salt

  • 1 tsp garlic salt

  • 1 T Itallian Seasoning

  • 1 tsp basil

  • 1/2 Cup red wine

  • 2 Tbsp sugar

  • Pasta of your choice

Brown ground chuck and drain grease. Add sauce, red wine and seasoning – simmer 20 to 30 minutes. Boil water and cook pasta according to package. Pour sauce on top of cooked pasta. Enjoy!

I enjoyed every last morsel!

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