Hi, I'm Liz

I'm a midwestern girl who lives in Iowa with my amazing husband, Tim and our incredible son Theodore.  I love to cook, entertain family and friends, visit unknown travel destinations, and enjoy the occasional martini.  

 

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Taco Lime Chicken

July 13, 2016

 

Like most of you, we LOVE to grill in the summer.  The nights are longer and we have the perfect back deck to sit out and enjoy dinner with a view.  This Taco Lime Chicken is perfect for your next meal.  It’s super easy (only 3 ingredients) and has delicious flavor.

 

Enjoy!

 Taco Chicken

  • 1 lb. Boneless and Skinless Chicken Breast

  • 2 Tbsp. Low Sodium Taco Seasoning

  • 1/4 C. Fresh Lime Juice (2 Limes)

  • Spring Greens (optional)

Squeeze limes and mix juice with taco seasoning.  Cover chicken with marinade and refrigerate for 30 minutes to 2 hours.

 

Gril over medium-heat until cooked through.  We grilled 3-5 minutes per side.  We served chicken onto of a nice bed of spring greens and side of Mexican rice.

 

 

 

 

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