In the Kitchen
A little here. A little there. A little everywhere.
September 14, 2016
The cooler temperatures are on their way. To warm up tonight, I made these yummy Parmesan Potato Wedges. They were so easy to make. A great side for any meal.
Baked Parmesan Potato Wedges
2-3 Large Russet Potatoes, sliced into thin we...
May 8, 2013
I have a slight obsession with Brussels Sprouts.
Well, that’s a sentence I never thought I’d say.
See, I’m growing up.
Who would have thought?
Seriously though, brussels sprouts are so delicious, especially when they are prepared the right way. I’ve made them before here....
Mom to Teddy and Madeleine. Wife to Tim. Designer. I LOVE: cooking | baking, entertaining family & friends,
unknown travel destinations, a good book, positive words, photography, and the occasional martini.