Sprinkle Joy.

A little here.  A little there.  A little everywhere. 

April 5, 2011

Warm oven-fried coconut chicken over a bed of baby greens, cucumber, tomato and shredded carrots are the perfect combination! I found this great recipe from Gina’s Skinny Recipe blog. I’m not a personal fan of Honey Mustard, so I left off the vinaigrette and substitute...

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Mom to Teddy and Madeleine. Wife to Tim. Designer. I LOVE: cooking | baking, entertaining family & friends,
unknown travel destinations, a good book, positive words, photography, and the occasional martini.

Hi, I'm Liz

I'm a midwestern girl who lives in Iowa with my amazing husband, Tim and our incredible son Theodore.  I love to cook, entertain family and friends, visit unknown travel destinations, and enjoy the occasional martini.  


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